Our environment is in trouble, and Thomas Friedman articulated this well when he stated that the world is hot, flat and crowded. Simply put, global warming is a real threat to human life, technology is making it easier for people to consume more goods and services, and population growth is putting a major strain on our planet’s resources and is contributing to greenhouse gas emissions. If we expect to live in a world in which every human being has access to clean water, food, shelter and electricity, we will need to make some major changes. Issues such as deforestation, air and water pollution, food production, global warming, and biodiversity will undoubtedly be major issues as we attempt to preserve our environment and our overall well-being.

Simple Green Tips You Can Do at Home to Save the Earth and Money

Wednesday, February 8th, 2012

As you know, population is straining our natural resources a lot. There are only a few resources left for our future generation, some of which are facing extinction. If you want to give your children the same standard of living that we have enjoyed, you must preserve these natural resources. So it is inevitable for us to go green. (more…)

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Carbon in Fractions: CoolPlanet Makes Renewable Biofuels and Sequesters Carbon

Tuesday, February 7th, 2012

CoolPlanet Energy Systems (CoolPlanet) is a Camarillo, California, company that is developing a “negative carbon” drop-in gasoline replacement fuel from biomass.

According to the company’s web site, the fuel is made using proprietary biomass fractionator (more…)

Tropical Forests Store More Carbon Than Previously Believed, Study Says

Wednesday, February 1st, 2012

A new analysis calculates that vegetation in the world’s tropical regions stores about 229 billion tons of carbon, which is about 21 percent more carbon than previously believed.

Using remote sensing satellite data — including cloud-penetrating LiDAR — and field observations (more…)

Energy Consumption, Economics, and Environmentalism

Tuesday, January 31st, 2012

To simplify where we are as a civilization and where we’re going with respect to energy consumption, economics, and environmentalism, it’s useful to postulate three broad “plans”:

Plan A: We continue on our current course. We ignore the fact that our population will soon be (more…)

The Solar Balance

Tuesday, January 31st, 2012

The sun is the base energy source for the Earth. What it emits is either absorbed or reflected. Observations showed some “missing energy” in this balance. Two years ago, scientists at the National Center for Atmospheric Research in Boulder, Colo., released a study claiming that inconsistencies between satellite observations of Earth’s heat and measurements of (more…)

Air Pollution Costs Billions to the European Union

Tuesday, January 31st, 2012

The European Environment Agency published a report on the cost and toll of air pollution due to industrial facilities to the European Union last November.

The costs are staggering as the 10,000 facilities induced up to 102 and 169 billion euros in 2009 alone. (more…)

Singapore’s Sustainability Imperative

Monday, January 30th, 2012

When you live with 5 million other people on a relatively small island, finding ways to live more sustainably isn’t so much a luxury as a necessity.

That’s why Singapore—which has the third greatest population density of any sovereign state in the world—has become something of a pioneer in finding ways to live in a more sustainable manner. (more…)

Uncovering New Industries for Water Efficiency

Thursday, January 26th, 2012

Israel has earned a leadership status in the international water arena, but to stay at the forefront innovation must keep pushing forward. A joint project by Israel NewTech, the Neaman Institute and the Israeli Export Institute has been launched in order to map out the needs for new water technology innovations in the largest industries in the world. The preliminary results (more…)

Water Footprint: If Industry Uses the Lion’s Share, It Must Conserve More

Wednesday, January 25th, 2012

To produce $1 of sugar, manufacturers use 270 gallons of water. A dollar of pet food takes 200 gallons of water. These figures include the sourcing of raw materials, processing, packaging, and shipping, according to Carnegie Mellon University scientists. A 2010 study published in Environmental Science and Technology, leveraged computer models to estimate (more…)

New Study Predicts Declining Rangeland in California

Tuesday, January 24th, 2012

Duke University researchers have predicted that climate change in California will result in a declining percentage of rangeland. Such a change will have widespread impact on the state’s large cattle industry of California’s Central Valley. No matter if climate change will cause wetter or drier weather, available pasture will decline. Forage areas, known as one of (more…)

 
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