Kenya is no stranger to adaptation when it comes to food production. Kenya’s cultural and political underpinnings are reliant upon adaptation to current climatic conditions. Present predictions are that drastic adaptation will be necessary once again. According to the International Food Policy Research Institute (IFPRI) and the Association for Strengthening (more…)
“2013 was a turning point year for Tal-Ya,” says Founder and CEO Avi Tamir, “And 2014 will be even more so.” After years spent in research, perfecting the Tal-Ya trays and gaining patents in 69 different countries, in 2013 the Company went into commercial production mode and began selling the trays internationally. (more…)
Traditional indoor greenhouses typically use white light, which is a combination of all colors in a spectrum. A Pinkhouse, on the other hand, is a vertical indoor farm that uses only red and blue light, which give the place a nice pink glow.
First global study of the impacts of climate change on wine and conservation reveals loss of majority of current area suitable for grape growing by 2050 and expansion of vineyards into wildlife habitats.
Could your merlot be growing alongside the moose of Yellowstone National Park soon or in prime panda habitat in China? A new study by a team of (more…)
In a world where billions of people go hungry every day, the very idea that a good chunk of our global food production goes to waste sounds outrageous. But this is what happens. The problem is so serious that it has prompted the UN Environment Programme (UNEP) and the Food and Agriculture Organization (FAO) to launch a campaign to reduce food (more…)
Israel’s agritech sector is experiencing very positive momentum, with three major shows of confidence in the past week: the sale of Algatechnologies to GrovePoint Capital for an estimated value of $50 Million, the sale of engineered seeds company Rosetta Green to Monsanto for $35 Million, and the announcement of (more…)
A new study warns that the continued expansion of large-scale oil palm plantations in Indonesian Borneo, particularly on the island’s peatlands, will became a leading source of greenhouse gas emissions without stricter forest protections.
According to researchers from Yale and Stanford (more…)
The rapidly expanding world population, expected to reach 9 billion by 2050, together with dwindling resources, make technology innovation to improve agricultural output not just a fascinating and profitable arena, but a real need for humanity’s survival. Israeli companies are developing new technologies in diverse fields, from breeding new (more…)
While organic farms are great, new research finds that farms that aim for high food production using environmentally-friendly practices could be better for the environment than both organic and conventional farms.
A new study of land use in the Brazilian state of Mato Grosso shows that deforestation rates decreased significantly from 2006 to 2010 even as agricultural production in the region reached an all-time high. (more…)