As atmospheric concentrations of carbon dioxide approach the milestone of 400 parts per million (ppm), a scientist at the Scripps Institution of Oceanography has launched a Website that will publish daily readings of CO2 concentrations, an online resource he hopes will drive home the urgent threat of rising greenhouse gas emissions. (more…)
Sir Richard Branson is chairing the jury of this year’s Postcode Lottery Green Challenge. The seventh edition of the annual competition for green business plans opens today to sustainable startups all over the world. The winner will receive € 500.000,- to carry out his or her plan. An additional € 200.000,- (more…)
The Danish capital is moving rapidly toward a zero-carbon future, as it erects wind farms, transforms its citywide heating systems, promotes energy efficiency, and lures more people out of their cars and onto public transportation and bikes.
Among the first sights to greet visitors to Denmark on (more…)
First global study of the impacts of climate change on wine and conservation reveals loss of majority of current area suitable for grape growing by 2050 and expansion of vineyards into wildlife habitats.
Could your merlot be growing alongside the moose of Yellowstone National Park soon or in prime panda habitat in China? A new study by a team of (more…)
I’m sad to see that climate scientist James E. Hansen, after a 46-year career at NASA’s Goddard Institute for Space Studies, will retire to pursue his activism on climate change. I can only image that the federal government is happy to see Hansen go; I always imagined his extremely visible presence as something of a much-needed thorn in the side. (more…)
The amount of energy we use to manufacture the products we use every day is a significant part of the energy needed to support out lifestyle. As the planet gets more and more populated, can we continue to make manufacturing more efficient, or are thee limits to this? (more…)
Dwight D. Eisenhower once said that it is not only necessary to do the right thing, but to do it in the right way also. Sustainability is all too often just a fluffy word that implies doing the right thing, it is important to make sure we are doing it the right way.
According to a new study, 16.7 percent of French employees were teleworking at least once a week in 2012. There has been a sharp increase since 2011, when only 12.7 percent were teleworking.