Storing carbon dioxide in the same shale formations that produce natural gas may be an effective way to sequester carbon dioxide produced by fossil fuel-burning power plants, according to a U.S. study. Computer models by researchers at the University of Virginia suggest the Marcellus Shale, a 600-square-mile formation in the northeastern U.S. that is a center of (more…)
As the Intergovernmental Panel on Climate Change (IPCC) finalizes its latest climate-assessment report, a News Feature in Nature explains that since the panel’s last report in 2007, researchers have greatly improved their understanding of the factors that contribute to rising sea levels. The article is part of a special issue of Nature, examining how the IPCC and climate (more…)
Kenya is no stranger to adaptation when it comes to food production. Kenya’s cultural and political underpinnings are reliant upon adaptation to current climatic conditions. Present predictions are that drastic adaptation will be necessary once again. According to the International Food Policy Research Institute (IFPRI) and the Association for Strengthening (more…)
New breakthrough science and cost reductions from the world of cleantech hold promise for making mining—one of the dirtiest, most inefficient industries in the world—more profitable, safer and cleaner. But which cleantech innovations aimed at reducing toxicity in mining, as well as the need for power and water, are best positioned to succeed? Which companies will win and which will lose? How can existing players manage risk in (more…)
At the G20 summit in St. Petersburg, there was some very cool stuff happening. Not necessarily the stuff that grabbed the headlines. It was on climate change as 35 countries and the European Union have decided to take action to curb hydrofluorocarbons, a set of powerful heat-trapping gases used in refrigeration, air conditioning, heat (more…)
Tropical forests are important globally in removing carbon from the atmosphere. It has been assumed that the tress were the mechanism that made this work. New research from Princeton University has shed insight on the importance of bacteria that co-exist with the trees have in absorbing atmospheric carbon. (more…)
Clean drinking water is often an overlooked privilege in first world countries. However, in areas such as the rural villages of the Yucatan Peninsula, potable water is at least a day’s drive away and costs more than local residents can afford.
MIT researchers have recognized this problem and (more…)
“2013 was a turning point year for Tal-Ya,” says Founder and CEO Avi Tamir, “And 2014 will be even more so.” After years spent in research, perfecting the Tal-Ya trays and gaining patents in 69 different countries, in 2013 the Company went into commercial production mode and began selling the trays internationally. (more…)
His visit was the first bilateral visit by a President of the United States to Sweden.
President Obama and leaders from Denmark, (more…)
Despite decades of efforts that have dramatically improved access to clean water in India, more than 140 million people there still drink water contaminated by bacteria, chemicals, and other pollutants. Many of those Indians live in remote villages where it is not economically feasible to build infrastructure to filter water. (more…)