New Desalination Process Slashes Costs of Producing Fresh Water

Thursday, March 14th, 2013

Lockheed Martin, one of the world’s largest military contractors, has developed a process that company officials say significantly reduces the amount of energy needed to desalinate water, an innovation that could help communities worldwide tackle the growing threat of water scarcity. (more…)

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Recycling and Composting are Progressing in Europe

Monday, March 11th, 2013

According to the European statistics agency, Eurostat, in the 27 members of the European Union, 40% of treated municipal waste was recycled or composted in 2011, up from 27% in 2001. While these are good news, let’s have a look at the official statistics. (more…)

Water Usage Numbers That May Surprise You

Thursday, March 7th, 2013

How much water are you really using? Many of us have low flow shower heads and our toilets are using less water, but how does that compare to the water that goes into the things we use and consume every day?

We created this infographic to help better understand what our daily impact really is. Some of the information might surprise you. (more…)

Atmospheric CO2 Concentrations Show Second-Largest Annual Increase

Thursday, March 7th, 2013

The amount of carbon dioxide in the atmosphere increased by 2.67 parts per million in 2012, marking the second-biggest jump since levels were first recorded in 1959 and decreasing the chances that the planet will avoid a dangerous temperature increase of 3.6 degrees F (2 C) or higher, U.S. scientists say. (more…)

Global Warming Will Open Arctic Shipping Routes

Tuesday, March 5th, 2013

Who said the effects of global warming are all negative? According to new research conducted by UCLA, melting sea ice during the late summer will make Arctic shipping channels much more accessible.

The economy of the world depends on shipping (more…)

Earth Unlikely to Face an Ecological Tipping Point, Study Says

Monday, March 4th, 2013

A team of international scientists has rejected the idea that the planet could face a sudden and irreversible ecological shift as a result of largely human-driven pressures, suggesting that such global transformations are more likely to occur over a long period of time. (more…)

Oxfam Ranks Food Giants on Sourcing and Environmental Policies

Thursday, February 28th, 2013

The group Oxfam has published an online scorecard assessing the agricultural sourcing of the world’s biggest food and beverage companies, rating them on factors that include water resource management, climate awareness, and transparency.

Using publicly available information, the “Behind the (more…)

The World’s Most Eco-Friendly Ski Resorts

Thursday, February 28th, 2013

The skier’s delight rarely falls in the realm of green renewable eco-friendly holidays, but many resorts are trying to change that image. Some resorts are increasing their recycling, while others are working to have a less strenuous impact on Mother Nature. This means eco-friendly, sustainable and an awareness of how to use natural resources efficiently (more…)

Food Gives Us Energy, But It Takes a Lot of Energy to Produce It

Wednesday, February 27th, 2013

In a world where billions of people go hungry every day, the very idea that a good chunk of our global food production goes to waste sounds outrageous. But this is what happens. The problem is so serious that it has prompted the UN Environment Programme (UNEP) and the Food and Agriculture Organization (FAO) to launch a campaign to reduce food (more…)

Capturing Carbon Dioxide with a “Solar Sponge”

Tuesday, February 26th, 2013

A new smart material called a MOF (metal organic framework) has the ability to adsorb carbon dioxide and release it when exposed to sunlight thus creating a new breakthrough in a way to recycle CO2 emissions using renewable energy.

The process is known as dynamic photo-switching (more…)

 
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