Lockheed Martin, one of the world’s largest military contractors, has developed a process that company officials say significantly reduces the amount of energy needed to desalinate water, an innovation that could help communities worldwide tackle the growing threat of water scarcity. (more…)
According to the European statistics agency, Eurostat, in the 27 members of the European Union, 40% of treated municipal waste was recycled or composted in 2011, up from 27% in 2001. While these are good news, let’s have a look at the official statistics. (more…)
How much water are you really using? Many of us have low flow shower heads and our toilets are using less water, but how does that compare to the water that goes into the things we use and consume every day?
We created this infographic to help better understand what our daily impact really is. Some of the information might surprise you. (more…)
The amount of carbon dioxide in the atmosphere increased by 2.67 parts per million in 2012, marking the second-biggest jump since levels were first recorded in 1959 and decreasing the chances that the planet will avoid a dangerous temperature increase of 3.6 degrees F (2 C) or higher, U.S. scientists say. (more…)
A team of international scientists has rejected the idea that the planet could face a sudden and irreversible ecological shift as a result of largely human-driven pressures, suggesting that such global transformations are more likely to occur over a long period of time. (more…)
The skier’s delight rarely falls in the realm of green renewable eco-friendly holidays, but many resorts are trying to change that image. Some resorts are increasing their recycling, while others are working to have a less strenuous impact on Mother Nature. This means eco-friendly, sustainable and an awareness of how to use natural resources efficiently (more…)
In a world where billions of people go hungry every day, the very idea that a good chunk of our global food production goes to waste sounds outrageous. But this is what happens. The problem is so serious that it has prompted the UN Environment Programme (UNEP) and the Food and Agriculture Organization (FAO) to launch a campaign to reduce food (more…)