In Normandy, France, a company makes a nutritional supplement called Plumpynut that offers the best hope for the world’s starving children.

Invented in 1999 by French pediatric nutritional scientist Andre Briend, who is affiliated with the World Health Organization (WHO), and manufactured under the flagship French company Nutriset, which was formed in 1986 to address the nutritional problems of populations at risk, the product is manufactured under license from the company in several African countries where, in the past five years, it has transformed the treatment of malnourished children.

According to Doctors Without Borders’ chief nutritionist, Dr. Milton Tectonidis, the product is remarkable in that it delivers a mega-burst of essential nutrients like protein, calcium, vitamins and minerals from a sterile, single-serving packet that doesn’t require any refrigeration, cooking, or clean water. (more…)

Following the lead of PepsiCo, Tesco, and Quaker Oats, food purchased in UK supermarkets will soon be labeled to show its carbon footprint , including country of origin, how much carbon was produced in its manufacturing and transportation, and compliance with animal welfare standards.

The Carbon Trust, an independent company established by the British government in response to the impact of climate change, is working with businesses as well as the private sector to help reduce carbon emissions and develop low-carbon technologies.  The Carbon Trust is working with the UK food industry to help manufacturers determine and label the carbon footprint of various items.

In 2007, Walkers Crisps, a PepsiCo product, became the first consumer brand in the world to carry Carbon Trust’s Carbon Reduction Label in the UK.  Quaker Oats and Quaker Simple, also part of PepsiCo, based in Purchase, New York, also carry the Carbon Trust Reduction Label. (more…)

Climate change not only presents difficult challenges for the energy industry, but also raises serious concerns about food security as loss of topsoil and desertification reduce arable land around the world.  Within this climate, genetically-modified crops (GMOs) will play a crucial role in supporting increased development and population growth.

GMOs are organisms, such as plants and animals, whose genetic characteristics are being modified artificially in order to give them a new property.  Last month, Monsanto, the world’s leading seed producer, announced that it expects African countries to increase plantings of GMOs in order to boost food security and economic development in the face of climate change.  Africa is the only continent where per-capita food output is falling, which also raises concerns about introducing fuel-dedicated crops.  GMOs could increase yields for both food and fuel, but international and regional rules governing GMOs represent a significant barrier to increased international trade.

(more…)