William F. Stewart is the author of Climate of Uncertainty: A Balanced Look at Global Warming and Renewable Energy, from Ocean Publishing. He is co-chair of the climate change and energy practice at Cozen O’Connor.

CleanTechies had four questions about his new book.

CleanTechies:  You promise a balanced look in your title, and you give the global warming nay-sayers a chapter.  Why do you feel it’s important to take this approach?

William F. Stewart:  I know it is a cliché, but skepticism really is the lifeblood of science. Historically, it is through the intense questioning of conventional wisdom that advancement has been possible. Although there are certainly a lot of cynics and charlatans masquerading as skeptics, good faith skepticism itself must be embraced if we are to achieve new discoveries. (more…)

Is it worth spending a whole book dissectinig the writing of Bjørn Lomborg, the self-proclaimed “skeptical environmentalist?”  Certainly not in terms of the quality of Lomborg’s argument, which simply doesn’t stand up to scrutiny.  But Lomborg’s writing has been permitted to exercise a widespread and harmful influence.

For that reason, Howard Friel’s painstaking book The Lomborg Deception: Setting the Record Straight About Global Warming represents time well and usefully spent.

Friel identifies two strains in Lomborg’s work: his “theorem” that though global warming is happening and is human-induced it is far from a catastrophe; his “corollary” that there is therefore little need to incur the costs of reducing greenhousegas emissions to the extent urged by concerned experts. (more…)

Bubble, Bubble, Methane is Trouble: A vast storehouse of methane under the Arctic Ocean has perforated and is starting to leak, researchers disclosed. While scientists have long been preoccupied with methane release from permafrost on mainland Siberia, the underwater stores in the adjoining East Siberian Arctic Shelf are much larger, and the release of even a small fraction could lead to a dramatic increase in global warming. Methane is a greenhouse gas at least 25 times more powerful than CO2.

Now a Word from Our Other Gases: It was a promising week in the world of fuels. A Colorado startup revealed a solar concentrator that can vaporize biomass and make high-yield synthetic fuels. British scientists explored enzymes in the gut of a boat-eating bug that could break down straw or waste wood. Meanwhile, a California newbie called Transonic Combustion claims to have invented a fuel-injection system that could boost mileage of plain old gas by 50 percent. The company registered 64 miles to the gallon in recent test drives. (more…)

The Unstoppable…Solar Lobby?! A skirmish this week in Arizona revealed that the solar industry, while still adolescent, is developing some political brawn. A bill in the state legislature proposed expanding the definition of “renewable” to include nuclear power, a move that would have allowed the state’s lone nuclear plant to fulfill Arizona’s mandate to receive 15% of its electricity from renewables. Solar companies howled, including Suntech Power Holdings, which threatened to cancel its first U.S. factory in Arizona. Days later, the proposal was retired.

Wal-mart to Suppliers: Go Green or Else Wal-mart announced a goal of cutting 20 million metric tons of greenhouse gas emissions from its supply chain by the end of 2015. By using its unparalleled purchasing leverage, Walmart intends to force greener behavior on the part of its vendors, like it or not. (more…)

As the climate crisis accelerates, farmers are placed in the ever more precarious position of growing food for an increasing population in the face of increasingly bizarre weather patterns. Weather patterns are shifting due to the increasing amount of energy trapped in our atmosphere by greenhouse gases.

And yet, farming offers the fastest way to slowthe  climate crisis. This is because farmers manage photosynthesis, the biological process within green plants that pulls carbon dioxide out of the atmosphere and stores it in a stable, useful form: organic carbon. Organic carbon is the chemical basis of leaves, shoots, roots, fungi and all the other living things that make up healthy soils.

Good farmers can accelerate this process and pull huge amounts of carbon dioxide from the air into soil organic matter. Increased soil organic carbon can help us manage dry and wet years better by storing water. And the practices that build soil organic carbon require more diverse cropping systems, making farmers (and us) less reliant in any one crop. (more…)

Although they have grown up during an era when global warming has emerged as a major issue, Americans between the ages of 18 and 34 are relatively apathetic about the threat, according to a new survey.

And even when they do think about it, young Americans are just as divided as older Americans about whether global warming is real, according to results of the survey conducted by the Yale Project on Climate Change and the George Mason University Center for Climate Change Communication.

Adults under 35 are significantly less likely than older Americans to say they have thought about global warming, with 22 percent saying they have never thought about the issue. (more…)

BEIJING (Reuters) – China said on Sunday it will spell out greenhouse gas emissions goals and monitoring rules for regions and sectors in its next five-year plan, with monitoring to show it is serious about curbing emissions.

The Chinese government said in November it would reduce the amount of carbon dioxide, the main greenhouse gas from human activity, emitted to make each unit of national income by 40 to 45 percent by 2020, compared with 2005 levels.

That goal would let China’s greenhouse gas emissions keep rising, but more slowly than its rapid economic growth.

The policy was a cornerstone of Beijing’s position at the Copenhagen summit on climate change late last year when governments tried with limited success to agree on a new global treaty on fighting global warming.

The United States and other powers said China, the world’s biggest emitter of greenhouse gases from industry and other human activities, should have offered to do more to bring its domestic “carbon intensity” goal into an international pact that would reassure other governments.

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A study by scientists from the U.S. National Climatic Data Center refutes claims from climate change skeptics that data from U.S. weather stations was seriously flawed and exaggerated the rate of temperature increases.

The study, published in the Journal of Geophysical Research, says that U.S. weather stations may have actually slightly underestimated temperature increases.

Anthony Watts, a former meteorologist who publishes the WattsUpWithThat blog, compiled photo evidence of what he considered poorly-located weather stations across the United States, including locations that could be influenced by artificial heat, such as those near parking lots and air conditioning systems. (more…)

This post comes from Rev. Canon Sally G. Bingham, the founder of the San Francisco-based Interfaith Power & Light, a national campaign with affiliates in 30 states. The group is organizing the Valentine’s Weekend Preach-In on Global Warming.

Valentine’s Day typically conjures up images of roses and sweets for our loved ones, a time when we recognize the many virtues of romantic love. Yet this coming Valentine’s Day, leaders of communities of faith throughout the United States will be bringing forth a different kind of love — a deep, abiding love for God’s creation and our neighbors now threatened by the calamity of global climate change.

Hundreds of congregations of many faiths have signed up for a National Preach-In on Global Warming on Valentine’s Day weekend. We are showing our love for the poor, disadvantaged and most at-risk peoples and creatures of the world on this traditional day of love.

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We’re in for some climate chaos. The Copenhagen Accord means at least two to four degrees of warming over the next fifty years — and who knows how much “global weirding.” As greenhouse gases trap more heat, or energy, close to the earth, and that energy is used by large weather systems, which move faster and are more intense than ever.

This means more Category 5 hurricanes. More likelihood of Florida snow. My biggest concern about all this change? Eating. If crop yields drop 80 percent as they’re expected to, if we don’t adapt to a changing climate, I might get hungry.

So how do we produce food in a changing climate? How do we produce food with shortages of oil and fuel around the corner? Well we might start, like Joel Salatin’s family-owned Polyface Farm in Virginia, by decreasing inputs to the farm.

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