Green Branding Enters Its Blue Period

Monday, January 23rd, 2012

Just as new patent filings can indicate the direction technology is moving, trademark application data can reveal trends in branding.

This is the idea behind the Dechert law firm’s Annual Report on Trends in Trademarks (created and produced by Glenn Gunderson) in which the firm (more…)

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Green & Competitive Advantage – The Learning Curve

Wednesday, December 28th, 2011

Companies are constantly looking for a way to obtain competitive advantage in the marketplace. In fact, the more points of advantage, obviously, the merrier. Options may include lowest price point, market-changing widget, halo branding, introduction of a never-before-seen technology or idea and even (more…)

Cedar Trees Beneficial Uses

Thursday, October 27th, 2011

In many parts of the world, including areas of India, central Asia and the Sahara desert where the climate is arid and the landscape barren, these standing crops can soak up carbon dioxide from the atmosphere and convert it into oxygen. The new research is soon to be published in the European Journal of Plant Science and Biotechnology. (more…)

Recycling Carbon: New Center Embraces All Types of Energies

Tuesday, November 2nd, 2010

Putting the word green and carbon together may sound like an oxymoron to most people. But researchers at Rice University in Houston, Texas, working at the new Green Carbon Center, think that instead of being a “villain in the global warming debate”, carbon could be a (more…)

Wal-Mart Goes Green: The World’s First Quintuple Play

Monday, June 14th, 2010

Watching baseball’s first quadruple play was strange. Seeing Wal-Mart go green is stranger still.

First the baseball: The scene was a game of T-Ball, where everyone bats every inning, regardless of the number of outs.

The bases were loaded when a line drive ended up in the glove of the pitcher. While he wondered how it got there, all the runners took off without tagging up. The pitcher ran to third, then second, then first.

We kept counting the number of outs and they did not add up. First in our heads: That doesn’t make sense. Then on our hand: That’s crazy. Then our other hand: It kept adding up to four outs.

It took us a while to believe what we saw right in front of us.

And now Wal-Mart, the original Black Hat, is going green. Or better said, sustainable. Let that sink in because it is true. Big time.

So much so that Treehugger.com says It “could end up being one of the biggest motivators to make truly ‘green’ products ever.”

As in history of the world.

Wal-Mart has made believers out of not just the biggest environmental organizations in the world — like the Environmental Defense Fund and the World Wildlife Federation — but also Wal-Mart’s suppliers.

(more…)

Greening Corporate America: An Insider’s Perspective

Thursday, May 27th, 2010

Green Building Law Blog (GBLB) sat down with Ari Kobb, Director of Green Building Solutions and Co-Chair of Sustainability Committee for Siemens Building Technologies Division to discuss the Siemens/McGraw Hill Construction Study on the Greening Of Corporate America. The study is available for download.

GBLB: What did Siemens intend to accomplish with the study? (more…)

Starbucks Coffee Shops Become Greener

Tuesday, May 18th, 2010

With more than 16,000 retail locations around the world, Starbucks continues to innovate and evolve the customer experience with a new store design approach inspired by Starbucks Shared Planet, their commitment to ethical sourcing, environmental stewardship and community involvement. With each new or renovated store, Starbucks strives to reflect the character of the surrounding neighborhood, allowing customers to feel at home when visiting “their” store and giving them opportunities for discovery at our other locations around the world.

For the last 15 years, the Starbucks coffeehouse at 72 Spring Street in New York City has been a gathering place for local patrons and international visitors alike. The renovated location draws upon the area’s commercial and retail history as well as its vibrant arts and cultural renaissance over the past several decades. The Spring Street store blends the aesthetics of a turn-of-the-century dry goods warehouse with the original iconic mercantile-inspired Starbucks location at the Pike Place Market in Seattle. (more…)

Ships to Embrace Energy Efficiency Not Bunker Fuel

Wednesday, April 7th, 2010

Ships are responsible for 2.7% of world carbon dioxide emissions. The International Maritime Organization (IMO) estimates that these emissions could increase by 150-250% by the year 2050 in line with the expected continued growth in international seaborne trade. So how does one reduce such emissions since ships are international in nature and there are over a hundred different nations with different rules. How can one be fair and be green?

Ships are responsible for 2.7% of world carbon dioxide emissions. The International Maritime Organization (IMO) estimates that these emissions could increase by 150-250% by the year 2050 in line with the expected continued growth in international seaborne trade. So how does one reduce such emissions since ships are international in nature and there are over a hundred different nations with different rules. How can one be fair and be green?

(more…)

Author Shares Secrets to Producing Sustainable Events

Friday, April 2nd, 2010

Meegan Jones has been the sustainability coordinator for such famous U.K. festivals as Glastonbury, Reading and Leeds.  She’s put together her experiences in a new book, Sustainable Event Management: A Practical Guide, which talks about the ways to understand and manage the environmental impact of any event.

Using her U.K. experiences and examples from around the world, including the Burning Man, Coachella and Bonnaroo festivals in the United States, Jones discusses energy, zero emissions options, carbon and waste management and other aspects of handling the small to mid-sized cities that spring up during festival season and quickly dissolve in days.

CleanTechies:  Do sustainable events cost more than non-sustainable ones?  Tell us what the differences are between the two. (more…)

How Green Were the Vancouver Olympics? An Entrepreneur Reports

Friday, March 12th, 2010

Jack Hidary, one of the more innovative green entrepreneurs, was at the recent Vancouver Olympics evidently enjoying himself at events (especially speed skating) but, more importantly, engaging with world leaders to foster engagement toward more sustainable practices.

In the video below, Hidary discusses Vancouver’s Green Olympics (VANOC sustainability page ) even as he highlights some gaps, such as a shortfall in the use of highly cost-effective solar outdoor lighting. (more…)

 
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